I’ve just finished my fifth week of Slimming World. I wrote previously about starting it all off again, this weight loss journey, and how happy I was one week in when I was down almost half a stone. A few weeks have gone by, there have been some ups and downs along the way, but now I’m thrilled with how it’s going.
Since starting off my Slimming World Journey, I’ve been experimenting with more cooking in the kitchen – getting rid of the processed food and learning to cook from scratch. This is easier said than done with a very active toddler, so I have found some old favourites rejigged to be a happy compromise. Diet Coke Chicken was a favourite dish of mine during my Weight Watchers Days, and now that I’m under a less restrictive diet and feeling more confident, I’ve been making some changes. The result is a delicious dinner which all the family loves (okay, the toddler eats two spoons and then walks away, but he does that with everything).
I’ve been down this road before, I know. This is not my first rodeo with battling with my weight. I’ve documented on this blog my previous foray into Weight Watchers after the birth of E, but after a few months where I had lost weight, I was bored, I fell off the wagon, I vowed to never eat slimbo breads again. In the mean time, medication changes and increased pain causing less ability to exercise. With my back injury, I’m not really able to do much workout things at the moment – and classes like Zumba are a long way down the road. To be fair, the chocolate biscuit addiction was of my own accord, as was the disaster that was mixing the child’s birthday (multiple cakes) and Easter weekend. Weight piled back on. However, I had an epiphany in the last two weeks where I decided that this was it, I was setting myself a goal of not being this way by the time I turn 25 in September. So off I headed to my local Slimming World, and here’s how I got on.